Cajun Chicken Pasta

I kind of stole the idea for this meal from one of my favorite restaurants. Its actually one of the first meals I made when I first lived on my own. It may not be super fancy but I loved feeling like I was making a nice home made meal. And the best part about this is its so easy to adjust how much you make. I used to make just one chicken breast and it was perfect just for me. Now I cook two chicken breasts for my husband and I. I usually make extra pasta too so that I have some for lunch the next day.

So I start with boneless skinless chicken breasts. I have some Cajun seasoning powder that I found at the store in the spices aisle. I put on the seasoning and then cook them on my George Foreman grill. Then I make some egg noodles and warm up some Ragu Alfredo sauce. I have never done home made Alfredo sauce so that may be something I have to try sometime. I do warm my sauce on the stove though so I feel like I'm really cooking it lol. I usually make some frozen broccoli but we were out of it tonight. It's great mixed into the pasta or eaten on the side like my husband likes it. So thats really it. Its something that husband and I really like and its nice and simple and delicious!