Pork Chops

So it was back to the spice rack for this recipe and the spice chosen was rosemary. I had never made pork chops before so I thought this would be the perfect thing to make. I found a recipe because I really wasn't sure what I was doing but I wasn't wanting something sweet so I kind of did it on my own. I warmed some vegetable oil in a skillet. Then I fried some sliced onions before adding my pork chops and sprinkled them with rosemary. They were very thick bone in chops and they were delicious. I really had no idea what I was doing or how long to cook them so I probably cooked them for 30 minutes. I have a meat thermometer but it just didn't seem like it was accurate so I may have cooked them longer than needed but they came out very nice. Then I made these roasted potatoes as an excellent side dish. So while this may not have been anything too special I was pretty proud of myself for cooking something I hadn't before and for adding variety to our weekly meals.